Italy, Apulia, San Severo

In a unique and uncontaminated landscape, on the Gargano promontory, stands Saint Severus.

Here, in the early 1900s, the Ciavarella family he began to cultivate the wheat fields and olive groves with passion.

From those fields PUGLIARELLA was born: ARTISAN PASTA AND EXTRA VIRGIN OLIVE OIL.

A very short supply chain, yes. But above all, a family story.

100% ITALIAN ARTISAN PASTA FROM A SHORT AND ORGANIC SUPPLY CHAIN

ARTISAN PASTA

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THE ARTISAN METHOD

Magic comes to life when wheat, grown with love, becomes artisanal pasta.

Our artisanal production method follows an accurate process that enhances the quality of the pasta:

Prolonged kneading, slow kneading, pressing, BRONZE DRAWING AND SLOW DRYING AT LOW TEMPERATURES.

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EXTRAVERGIN OLIVE OIL

PERANZANA MONOCULTIVAR EXTRA VIRGIN OLIVE OIL

THIS IT'S PUGLIARELLA

Find out who we are in this short video