Since 1985 we grow in the countryside of San Severo, where the sun and breezes of the Adriatic make our lands fertile. Michele Ciavarella, founder and guardian of the family tradition, carries on the legacy of his father Giuseppe, transmitting to his children the passion for responsible cultivation.

We have integrated traditional methods with agriculture 4.0, adopting cutting-edge agricultural technologies and machinery, crop rotations and cultivations without pesticides or glyphosate, to reduce the environmental impact and protect consumer health.

There organic certification “Suolo e Salute” confirms our commitment to quality and respect for the land, in line with the UN Agenda 2030.

From our fields come artisanal pasta and monocultivar Peranzana extra virgin olive oil: genuine products that tell the story of our land and put the well-being of those who choose them at the center